Buying meat can be a daunting task for some people, so they stick to what they know, and as a result, they are missing out on a selection of cuts and recipes. These charts provided by industry organisations, Australian Pork, and Meat and Livestock Australia (MLA) take the guesswork out of buying and cooking Australian meat cuts.
The cooking method is very important when selecting a cut of beef. Different cuts have different attributes that influence how tender and juicy they are when cooked. The MLA chart allows the consumers to easily identify the best cut for a particular cooking method. The same is true of pork products and the Pork Cuts chart provides a simple description of each cut of meat.
If, after studying the charts, you still aren’t sure which cut is best for your needs talk to any of the All Natural Meat Co team at one of the markets.