Pea and ham soup. A delicious winter favourite. Traditionally, this recipe calls for split peas. This recipe calls for fresh peas. Do you have a preference?
A variation of pea soup has been served for centuries, according to Wiki. Split peas store well so in times before refrigeration and easy access to fresh produce they were a reliable staple. Nowadays we can get great natural and fresh product, like the natural sustainable raised pork we use in the recipe. So if you haven’t tried this recipe with fresh peas then give it a go.
Serve with some crusty bread for a hearty winter’s dinner.